Maple Syrup Season 2020
Sap begins running through the trees when it gets above freezing during the day and below freezing during the night. This is why March and April are the best times to collect here in Wisconsin. This time around, we tapped a whopping 18 trees! Last year we only did six so we’re definitely going to have our hands full!
One thing we’re doing differently this year is that we’re using bags instead of buckets to collect the sap. The blue bags and the metal bag holders can be found at Fleet Farm. So far they’re working well!
It’s fun walking out in the evening and checking on the trees. We’re excited to see how it turns out this year! Also, keep an eye out for a complete maple syrup making guide that I’ll be sharing soon! In it, you’ll find the supplies we personally use, how to choose the right tree, and our boiling process. Stay tuned!
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Last year, we boiled our sap over an open fire; you can see a photo of it in this blog post. The problem with this setup was that the smoke would swirl around our pots of sap, which ultimately...
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similar posts
Making Maple Syrup: A Guide for Beginners
This guide is for the hobbyist.When our second maple syrup season came to a close, we had twenty-two pints of fresh Wisconsin syrup in our fridge, ready to be devoured. This year, 2021, is our third year and we plan to make about the same amount. The process of making...
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Last year, we boiled our sap over an open fire; you can see a photo of it in this blog post. The problem with this setup was that the smoke would swirl around our pots of sap, which ultimately caused our syrup to have a smokey, campfire flavor to it. Not exactly what...
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Read Part 1 here!Over the last few weeks, we've been hard at work making maple syrup from scratch. The process started in late March and ended in mid-April. Every other day, we would head into the woods to check on the maple trees that we had tapped. When the sap...
It’s my second year too! One fun surprise last year was finding out how different the syrup tastes from different types of maple trees. Our sugar maple was all buttery tasting almost like honey. Whereas, our Red Maple had more of a nutty flavor.